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Uses for stalled mead? (sopuli.xyz)
submitted 5 months ago by to c/homebrewing@sopuli.xyz
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Got a few demijohns of mead that stalled, it's like cola for sweetness and if mixed with rum its pretty nice but otherwise it is probably like 3-4%.

What else could I use it for? I think if I drank it all I would get diabetes before I got drunk.

Some things I have tried so far: splash some in a frying pan while frying onions, along with some soy sauce. Soak sultanas in the mead and use them in a steamed syrup pudding.

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[–] [S] 1 point 5 months ago (1 child)

Could be, or at least blended with it. The previous batch at a lower target ABV did work with the same Lidl own brand of honey but each batch they sell could be different too, or HFCS still ferments up to a point.

Either way its a lesson for next brew, just a matter of what to do with all I have left.

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