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[–] 3 points 5 months ago* (4 children)

I would love to make things like pasta and bread and all manners of cookies and muffins from scratch. I do these things when time permits (never pasta) but to do them all competes with chores, home improvements, showing up for my kid, etc.

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  • [–] 2 points 5 months ago (2 children)

    I'm sorry. I'm not the most familiar with cooking especially for other people. When I wrote my previous comment I hadn't read the definition of cat 4 yet. I'd assume it's a tussle with how food with multiple ingredients (even salads with croutons) ending up in cat 4? I thought those kinds of things would be cat 3.

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  • [–] 3 points 5 months ago (1 child)

    I don’t think the current definitions are particularly useful. I’m not an expert but I think there’s a marked difference between an emulsifier that interacts with your gut lining and a more benign additives.

    IMO the food industry has been unable to agree on a more useful definition of UPF because of corporate interests.

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