you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 5 months ago (1 child)

I don’t think the current definitions are particularly useful. I’m not an expert but I think there’s a marked difference between an emulsifier that interacts with your gut lining and a more benign additives.

IMO the food industry has been unable to agree on a more useful definition of UPF because of corporate interests.

  • source
  • parent
  • hideshow 1 child comment