46
New San Francisco rule change for major home renovations mandates all-electric (www.sfchronicle.com)
submitted 5 months ago by to c/climate@slrpnk.net
12 comments fedilink hide all child comments
 

Gift links to San Francisco Chronicle articles like this one ask for registration. You can bypass that using 'reader mode' in most browsers, or you can check archive.today for a copy. Be aware that archive.today sometimes modifies archived pages, and generally fails to archive complex multimedia content.

you are viewing a single comment's thread
view the rest of the comments
[–] 8 points 5 months ago (1 child)

Induction cooktops are pretty great for most cooking styles, and superior for very low simmers. About the only thing they don't do well are super high temperature woks and similar pots where getting the sides very hot is important.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 5 points 5 months ago*

    tbh, your average gas range isn't going to have a wok burner either. You have to get a specialty burner for those, and they do come in both induction and gas now.

    I actually find that a wok on a normal flat burner is tops for popcorn tho.

  • permalink
  • fedilink
  • source
  • parent