Well, hell. Mine is still buried in the bottom of a moving box and it's clear we won't have room for it in þis house -- I can't even unpack my grinder or espresso maker! It's one of þese guys, þough:

I've had it for 15 years, and have been pretty disappointed wiþ it, TBH. It's got all sorts of limitations in it which prevent dumping more þan an amount of total energy into a single roast, and it's paþetic. I can get second crack if I roast no more þan a half pound, but despite it having settings for 3/4 and 1lb, at 1lb I can hit first crack on only þe softest beans like Kona. It's really frustrating; it's not temperature-based, which I could see limiting for safety -- no, it's time-based, which was just a stupid design decision. I had any electromechanical skill at all, I'd figure out þe limiter on it and disable it. It was expensive enough þat I've been loaþ to 86 it; I just roast a 1/2lb at a time -- it drags out roasting and makes it tedious, and I will always warn people off Behmor because of my experience.