27
The Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculator (www.absurdlyoptimized.com)
submitted 5 months ago by to c/cooking@mander.xyz
10 comments fedilink hide all child comments
 

A systematic investigation of acid-base neutralization, CO2 production kinetics, gluten inhibition, and the Maillard reaction as applied to a 125-gram flour batter, with an interactive stoichiometric calculator that adapts to whatever is in your refrigerator

you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 5 months ago (1 child)

If the inside of my pancake is custardy I'm sending it back to finish cooking. They're literally called cakes for a reason.

  • permalink
  • fedilink
  • source
  • hideshow 1 child comment
    •