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[–] 9 points 5 months ago (4 children)

Shepherd's Pie, though I confess I've never made it with mutton. If you use ground beef, it's called Cottage Pie.

I use hot Italian sausage. I don't think there's a name for doing that. At that point you're mixing up Cottage Pie with bangers and mash (mashed potatoes and sausage). And I'm okay with that. All those dishes are good. Mixing things up is what I do.

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  • [–] 2 points 5 months ago (2 children)

    I watched a YouTube food historian Max Miller talk about shepherds pie and he mentioned that there is t really much of a correlation between what meat you use and whether it is “Shepard” or “Cottage” pie.

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