Faroese cuisine is generally dominated by the use of animal products, as only about 2% of the 1,393 km2 of land on the islands is at all suitable for arable crops.[28] As a result, during the winter months, the Faroe Islanders traditionally eat mostly salted or dried food, including mutton, fish, seabirds and the meat and blubber from sea mammals

The really easy to find wiki article on the topic.

The distance from the Faroe Islands to Denmark is approximately 1,356 kilometers (about 842 miles).

So I imagine it is probably quite expensive to import food. They do, they import quite a lot but that's not a solution. You're being very ignorant....and frankly I'm done with this argument. Especially since I've been saying that I think it should be ended, and you're very clearly just arguing for the sake of arguing.