I made some strawberry lemonade concentrate and chicken soup in the canner for mother. It's her birthday or mother's day or something around now.

I figured out another thing that makes my wrist hurt is canning. Lifting the quarts and stuff up is painful and the grabby tongs are breaking so. Sore wrist.

All the jars of chicken soup sealed which was a shock. They look ugly as fuck though. The stock is not clear because so much gelatin so it looks like water dirt with sediment at the bottom.

Tastes good though.