People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?

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[–] 1 point 6 months ago

I refer back to “some people are willing to drink Yuban”. If you haven’t had the misfortune, I invite you to try it so you can experience truly awful coffee can be regardless of how fresh it is.

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