▲ 366 ▼ Indian food is saving so many lives (media.piefed.social) submitted 6 months ago by unknowablenight@piefed.social to c/vegan@slrpnk.net 140 comments fedilink hide all child comments
[–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (8 children) Ever had soya chaap? permalink fedilink source parent hideshow 8 child comments replies: [–] Buddahriffic@lemmy.world 1 point 6 months ago (7 children) Maybe, there's a bunch of things I've had at buffet style places that I have no idea what it's called. permalink fedilink source parent hideshow 7 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (6 children) It's textured soy with a very meaty texture and is prepared with identical spices. When done correctly, it is better than chicken. permalink fedilink source parent hideshow 6 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (5 children) I'll have to check it out sometime. I think the Indian place in town might do it. Thanks for the info! permalink fedilink source parent hideshow 5 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago* (4 children) My pleasure! PS: make sure it's from a place that has a tandoor. That's how it gets that melt-in-your-mouth texture and smoky taste, with a charred surface. permalink fedilink source parent hideshow 4 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (3 children) Is that one of those ridiculously hot ovens? permalink fedilink source parent hideshow 3 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] Buddahriffic@lemmy.world 1 point 6 months ago (7 children) Maybe, there's a bunch of things I've had at buffet style places that I have no idea what it's called. permalink fedilink source parent hideshow 7 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (6 children) It's textured soy with a very meaty texture and is prepared with identical spices. When done correctly, it is better than chicken. permalink fedilink source parent hideshow 6 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (5 children) I'll have to check it out sometime. I think the Indian place in town might do it. Thanks for the info! permalink fedilink source parent hideshow 5 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago* (4 children) My pleasure! PS: make sure it's from a place that has a tandoor. That's how it gets that melt-in-your-mouth texture and smoky taste, with a charred surface. permalink fedilink source parent hideshow 4 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (3 children) Is that one of those ridiculously hot ovens? permalink fedilink source parent hideshow 3 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (6 children) It's textured soy with a very meaty texture and is prepared with identical spices. When done correctly, it is better than chicken. permalink fedilink source parent hideshow 6 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (5 children) I'll have to check it out sometime. I think the Indian place in town might do it. Thanks for the info! permalink fedilink source parent hideshow 5 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago* (4 children) My pleasure! PS: make sure it's from a place that has a tandoor. That's how it gets that melt-in-your-mouth texture and smoky taste, with a charred surface. permalink fedilink source parent hideshow 4 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (3 children) Is that one of those ridiculously hot ovens? permalink fedilink source parent hideshow 3 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] Buddahriffic@lemmy.world 2 points 6 months ago (5 children) I'll have to check it out sometime. I think the Indian place in town might do it. Thanks for the info! permalink fedilink source parent hideshow 5 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago* (4 children) My pleasure! PS: make sure it's from a place that has a tandoor. That's how it gets that melt-in-your-mouth texture and smoky taste, with a charred surface. permalink fedilink source parent hideshow 4 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (3 children) Is that one of those ridiculously hot ovens? permalink fedilink source parent hideshow 3 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] harambe69@lemmy.dbzer0.com 2 points 6 months ago* (4 children) My pleasure! PS: make sure it's from a place that has a tandoor. That's how it gets that melt-in-your-mouth texture and smoky taste, with a charred surface. permalink fedilink source parent hideshow 4 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (3 children) Is that one of those ridiculously hot ovens? permalink fedilink source parent hideshow 3 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] Buddahriffic@lemmy.world 2 points 6 months ago (3 children) Is that one of those ridiculously hot ovens? permalink fedilink source parent hideshow 3 child comments replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] harambe69@lemmy.dbzer0.com 2 points 6 months ago (2 children) Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as "keep your body tf away from this thing" in many northern Indian languages. Charcoal-fired, cooks with infrared heat. Makes anything cooked in it juicy and tender. Will probably cook your hand if you left it in for more than half a second. Most everything in a rustic eatery that's not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc. permalink fedilink source parent hideshow 2 child comments replies: [–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] Buddahriffic@lemmy.world 2 points 6 months ago (1 child) They had one on one of the more recent Netflix cooking competitions, the thing looked more like a forge than an oven lol. I'd like to try using one but would probably only make lightly singed charcoal. permalink fedilink source parent hideshow 1 child comment replies: [–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
[–] harambe69@lemmy.dbzer0.com 2 points 6 months ago "OUR BREADS ARE FORGED, NOT BAKED!" Sounds neat. But yeah, tandoor is just a forge that wanted to try being an oven. permalink fedilink source parent
