I dont really do dairy, love coffee.

once in a while, I take about a cup n a half of almond milk, a tablespoon of cocoa powder, and two tablespoons of sugar and heat it in a pot until properly combined. Then, I use it in my ice coffee.

I make a pot of coffee, I cool it to room temp on the counter, and add it to a juice jug thing I have. Put it in the fridge, cold coffee is all I drink.

Most of the time, I just have it black. Once in a while Ill adds some sugar syrup ive made leftover from some dessert recipie, and once in a while I make cocoa almond milk for coffee, but usualluly just black with ice. I make it too strong, but I like it this way.

Ive not had a jug of cows milk in ten years or more. The "barista blends" and oat milks are far too heavy for me, and almond milk seems fine, for the rarity I use it with coffee, and only when I do the chocolate thing ;)