▲ 640 ▼ different kinds of cheesecakes (lemmy.ml) submitted 7 months ago by InterestingUsername@lemmy.ml to c/mildlyinteresting@lemmy.world 138 comments fedilink hide all child comments 🥰 5
[–] swordgeek@lemmy.ca 6 points 7 months ago (5 children) All of them baked. permalink fedilink source hideshow 5 child comments replies: [–] EyIchFragDochNur@lemmy.world 0 points 7 months ago (4 children) Otherwise it would just be cheese. On dough. permalink fedilink source parent hideshow 4 child comments replies: [–] UnspecificGravity@piefed.social 10 points 7 months ago (3 children) many cultures, include some of those listed, have no-bake cheesecakes that are set in the fridge. In the UK "normal" cheesecake is not baked. It is also common not to bake cheesecakes in the Netherlands. The no-bake cheesecake is actually pretty common in the US, in fact the recipe is historically on the side of most containers of Philadelphia Cream Cheese, called "icebox cheesecake" since the 1950s. permalink fedilink source parent hideshow 3 child comments replies: [–] Agent641@lemmy.world 4 points 7 months ago (1 child) Cold, no-bake cheesecake, set with Gelatin are the best. These are the standard in Australia. Lemony, cheesy, sweet, dense, creamy, perfection. permalink fedilink source parent hideshow 1 child comment replies: [–] nyctre@piefed.social 0 points 6 months ago Good? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It's simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else. permalink fedilink source parent [–] 666dollarfootlong@lemmy.world 1 point 7 months ago Do those ones also have gelatin in it? Gelatin-cheesecakes are quite common here in Finland permalink fedilink source parent
[–] EyIchFragDochNur@lemmy.world 0 points 7 months ago (4 children) Otherwise it would just be cheese. On dough. permalink fedilink source parent hideshow 4 child comments replies: [–] UnspecificGravity@piefed.social 10 points 7 months ago (3 children) many cultures, include some of those listed, have no-bake cheesecakes that are set in the fridge. In the UK "normal" cheesecake is not baked. It is also common not to bake cheesecakes in the Netherlands. The no-bake cheesecake is actually pretty common in the US, in fact the recipe is historically on the side of most containers of Philadelphia Cream Cheese, called "icebox cheesecake" since the 1950s. permalink fedilink source parent hideshow 3 child comments replies: [–] Agent641@lemmy.world 4 points 7 months ago (1 child) Cold, no-bake cheesecake, set with Gelatin are the best. These are the standard in Australia. Lemony, cheesy, sweet, dense, creamy, perfection. permalink fedilink source parent hideshow 1 child comment replies: [–] nyctre@piefed.social 0 points 6 months ago Good? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It's simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else. permalink fedilink source parent [–] 666dollarfootlong@lemmy.world 1 point 7 months ago Do those ones also have gelatin in it? Gelatin-cheesecakes are quite common here in Finland permalink fedilink source parent
[–] UnspecificGravity@piefed.social 10 points 7 months ago (3 children) many cultures, include some of those listed, have no-bake cheesecakes that are set in the fridge. In the UK "normal" cheesecake is not baked. It is also common not to bake cheesecakes in the Netherlands. The no-bake cheesecake is actually pretty common in the US, in fact the recipe is historically on the side of most containers of Philadelphia Cream Cheese, called "icebox cheesecake" since the 1950s. permalink fedilink source parent hideshow 3 child comments replies: [–] Agent641@lemmy.world 4 points 7 months ago (1 child) Cold, no-bake cheesecake, set with Gelatin are the best. These are the standard in Australia. Lemony, cheesy, sweet, dense, creamy, perfection. permalink fedilink source parent hideshow 1 child comment replies: [–] nyctre@piefed.social 0 points 6 months ago Good? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It's simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else. permalink fedilink source parent [–] 666dollarfootlong@lemmy.world 1 point 7 months ago Do those ones also have gelatin in it? Gelatin-cheesecakes are quite common here in Finland permalink fedilink source parent
[–] Agent641@lemmy.world 4 points 7 months ago (1 child) Cold, no-bake cheesecake, set with Gelatin are the best. These are the standard in Australia. Lemony, cheesy, sweet, dense, creamy, perfection. permalink fedilink source parent hideshow 1 child comment replies: [–] nyctre@piefed.social 0 points 6 months ago Good? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It's simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else. permalink fedilink source parent
[–] nyctre@piefed.social 0 points 6 months ago Good? Yes. Best? Nooo. How can cheese + gelatin be better than cheese+eggs. It's simple math. Like panna cotta vs crème brûlée/crema catalana/flan or whatever else. permalink fedilink source parent
[–] 666dollarfootlong@lemmy.world 1 point 7 months ago Do those ones also have gelatin in it? Gelatin-cheesecakes are quite common here in Finland permalink fedilink source parent
