Cooking

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[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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[QUESTION] What is your easiest method to cook eggs? (programming.dev)

submitted 7 months ago by plankton@programming.dev to c/cooking@lemmy.world

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I don't like cleaning a pan when I get up early for work. I have a microwave

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[–] Triumph@fedia.io 5 points 7 months ago (2 children)

You need a cast iron pan, preferably a vintage one with a smooth cooking surface. Clean up of a properly seasoned cast iron pan is "wipe it out with a paper towel".

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[–] Illogicalbit@lemmy.world 4 points 7 months ago

I do this frequently. Add butter or oil, Heat pan, add egg, flip egg, remove egg, cool everything, eat egg, wipe pan. Done.

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[–] Madzielle@lemmy.dbzer0.com 1 point 7 months ago

yeah, I cook eggs in a cast iron. Unless, I get impatient, and dont let it heat enough, which is so rare, my pan looks just as clean post egg, as it did pre egg. I can make the most banging sausage egg n cheese in 10 mins flat.

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