French Tart (lemmy.world)
submitted 7 months ago by to c/cocktails@lemmy.world
😋 1
 

You can probably guess I’m still working through the grapefruit I squeezed over the weekend… this is a pretty, light, floral little number I found in the data banks that’s perfect for spring. I’m not sure of the origin! Maybe Empress gin, since that’s the named gin in my version of the recipe.

  • 2 oz Empress 1908 gin
  • 1 oz St. Germain
  • 2 oz grapefruit juice
  • ¼ oz lemon juice
  • ¼ oz rosemary simple syrup
  • 1 sprig rosemary for garnish

I used Plymouth gin, and didn’t make rosemary simple syrup — I muddled rosemary leaves with the juices and some sugar. Delicious!

you are viewing a single comment's thread
view the rest of the comments
[–] 9 points 7 months ago (4 children)

WHAT DID YOU JUST CALL MY WIFE??!!?!?1!

  • source
  • hideshow 4 child comments
  • [–] 1 point 7 months ago (3 children)

    Well, it's accurate, no? 🤣

  • source
  • parent
  • hideshow 3 child comments
  • [–] 8 points 7 months ago* (last edited 7 months ago) (2 children)

    Lol, great cocktail btw

    As a lifelong bartender can I suggest a tweak

    2oz gin

    1/2 st German

    1 oz grapefruit

    1/2 lemon

    1/2 rosemary simple

    Drop of saline

    Orange bitters

    Shake hard and double strain into a frozen coupe

    For the rosemary syrup, bring 8oz fresh rosemary to the boil in 1 quart (1 liter) water, bring heat to simmer immediately after reaching boil, add double the amount of sugar to water, stir while simmering and cut heat once sugar is dissolved... remove rosemary sprigs and strain syrup thru cheesecloth, chill in fridge .... it should feel viscous between your fingers

  • source
  • parent
  • hideshow 2 child comments