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Japanese curry roux question (thelemmy.club)
submitted 7 months ago by to c/cooking@lemmy.world
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Hi everyone

I'm making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square

What other way can I make vegetarian japanese curry? With or without the roux

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[–] 1 point 7 months ago

Lol. The box says "Jawa curry". Didn't know Jawa's ate curry.

ahem

I'm not a fan of House Foods curry, outside of Vermont. My favorite are the S&B Kamakuro curry. Much tastier than the S&B Golden, IMO.

Kamakuro tend to have more curry flavor, slightly sweeter, and aren't as aggressively spicy. Super delish. Not like the western beefy gravy flavor of the Golden Curry.

Make a half box of roux with bite-sized ingredients (omit meat or replace with more veg), then super thicken JUST the sauce to make a yummy filling for Curry Pan.

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