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[–] 4 points 7 months ago* (1 child)

I love cheese fondue, such a great low effort meal. Put the cheese in the pot, the bread in the oven ... wait a bit, done!

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  • [–] 1 point 7 months ago*

    Not sure I completely agree haha, it's not a complicated recipe but it's kind of a skill and some elbow grease to execute it just right. I'm talking starting from real cheese not a premade industrial paste. There's a figure 8 movement to master along with proportions and timing to get it to the perfect consistency.

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