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[–] 3 points 7 months ago (1 child)

I've seen people buy literal carts full of milk, carts full of water, carts full of watermelons, etc. I always wonder why they need that much. I assume for a restaurant. They gotta buy from somewhere. And if they suddenly run out of something, they aren't waiting for their normal supplier.

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  • [–] 1 point 7 months ago

    I worked as a grocery store cashier briefly, and I think the single most memorable customer I had was a lady that came in, right at closing time, with two shopping cars, one with dozens of frozen dinners and other stuff I don't remember, and the other containing what I'd guess to be every single bunch of bananas left on display. At the very least, enough to fill the bottom of a shopping cart. They told me the bananas were for some event their church group was doing.

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