Salad of warm confit chicken gizzards
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[–] 3 points 7 months ago

Haven't bought any lately, but they used to be cheap, when cooked right they taste like chicken and have a decent texture...just the slightest bit of chew to them, almost like a steak.

I've never had them this way, but I'm intrigued. I usually have them breaded and fried then put over rice with sweet and sour sauce.

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