118
Japanese curry roux question (thelemmy.club)
submitted 7 months ago by to c/cooking@lemmy.world
70 comments fedilink hide all child comments
 

Hi everyone

I'm making a recipe and it says to use 1 box of the roux. Using a whole box seems like alot. Does it mean the whole box or 1 square

What other way can I make vegetarian japanese curry? With or without the roux

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 7 months ago

Imo it taste much better and the texture is better too, more “velvety”. There are variants of the photo that are sweeter/have apple flavour. I like the stock standard Java stuff. I added a link to the recipe I started with initially in the original comment since there’s a few of replies.

  • permalink
  • fedilink
  • source
  • parent