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[–] 1 point 7 months ago (2 children)

you are just reheating frozen dough.

A person doing this is not a baker.

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  • [–] 2 points 7 months ago (1 child)

    Yup. When I was baking and they started bringing in these boxes of frozen dough that you would defrost in the loaf pan then proof then bake, I purposely fucked them up by putting them into the proofer before they were defrosted, I let them over proof sometimes. Generally tried to make them fail so I could keep mixing dough and doing something that was hard but satisfying.

    When they kept on with the frozen shite I booked some midweek days off and drove up to Whistler to go to a job fair. On my way up there I got a call from my manager to cover a shift and I told him I couldn't because I was on my way to a job fair. I think he might have taken a bit of offense to my bluntness.

    I got a hotel job in like 30 mins that next day and was stoned at work for the next five months. It was amazing.

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