You should not cook pasta in water as salty as the ocean, and there is such a thing as too much garlic.

Edit: I liberally but not excessively use salt in pasta water and garlic in dishes which include garlic.

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[–] [S] 1 point 8 months ago

I know American, or olive garden Italians, share these opinions, but I didn't want to slander actual Italians if they happen to have sane opinions.

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