It was so satisfying. No egg shell crumbs to clean up. Feels like I’m playing breakfast in very easy mode.

Edit: It happened again, but this time I got a better photo.

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[–] [S] 2 points 8 months ago* (2 children)

Poked and peeled. Yes, "poked eggs" is a thing now.

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Sadly, the yolk came out greenish. Less water next time. These eggs were also a bit old, which has resulted in evaporation, making the bubble larger. Anyway, the bubble didn’t end up being massive. Could be because there was space to expand.

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  • [–] 2 points 8 months ago (1 child)

    Very elegantly peeled, but the blunt egg looks much like my non-poked ones, at least from this angle. Very interesting.... 🤔

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  • [–] [S] 2 points 8 months ago

    Yeah, that bubble never fully disappears. I should probably buy some very fresh eggs that have only a tiny bubble to begin with. I have a feeling there's always going to be some air in there. Even if the white stuff expands, it's not going to expand enough to fill that cavity entirely.

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