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What are y'all cravin' righ now? (lemmy.world)
submitted 8 months ago by to c/nostupidquestions@lemmy.ca
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I vant to suck yer blood choices

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[โ€“] [S] 2 points 8 months ago* (last edited 8 months ago) (2 children)

Dude, sometime you have to try non-anchovy ceasar (maybe vegetarian or vegan caesar style marinade, check the ingredients where they list the allergens, no seafood and no anchovris listed is good). Its insanely good for pizza. Its more of a vinaigrette in my opinion but its also catching on in a big way as a marinade

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  • [โ€“] 2 points 8 months ago (1 child)

    Hey, whenever it comes to pizza, my usual is supreme pizza, with basically all the standard toppings you might expect out of a supreme, including olives and mushrooms. But I'm always glad to try other different pizza arrangements, as long as it doesn't have shellfish, I'm allergic.

    Also, no pineapple for me.. To each their own right?

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  • [โ€“] [S] 2 points 8 months ago

    Even just to dip is fine but it would be a fineass replacement or supplement to sauce. Id say probably supplement since pizza sauce/marinara is always dope

    I definitely prefer it to anchovy/fishy standard version. Hate seafood

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