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[–] 1 point 8 months ago

They are really hard to find ripe. They don't ripen until picked - but unfortunatly there is at best one day between ripe and rotten. That is at best, if they bruise at all while handling they will got rotten fast.

Not really worth buying if you don't live where they grow - about half of the ones I buy are rotten before we can eat them - and I pay 5 times the cost as they go for in a tropical location.

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