Just so you know, you’re not alone. When avocados are introduced to new markets (this happened a long time ago in the USA), people need to learn how to engage with it. People need to learn how to buy it, how to open it, how to include it in foods.

And, as you’ve heard, indeed it’s not meant to be sweet and instead it’s just like fat. And it’s very healthy fat.

I agree with what someone else said: I’d try making a simple guacamole recipe and eating the guacamole with nachos or tortillas or something like that!

Also, as someone else said, it’s totally fair if you don’t like guacamole. Some people don’t and it’s alright :)