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Any ex jersey mikes employees here? Tuna question (sh.itjust.works)
submitted 8 months ago by to c/asklemmy@lemmy.world
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Back before it was bought out, Jersey Mikes used to make the best tuna salad sub I’ve ever had. Does anyone remember the recipe? I’ve gotten close once. I think it was chunk light tuna, and way more mayo than seems reasonable. Given its Atlantic City roots, I assume it was Hellmann's and not Duke's or Kewpie. Were there any other ingredients?

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[–] 11 points 8 months ago

I used to work there but it's been a very long time so I can't really remember all the ingredients. I can say that it's equal parts chunk light and dark tuna drained completely dry though. Red wine vinegar and deli mayo.

I hope that helps

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