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Medium rare roast beef (lemmy.world)
submitted 8 months ago by to c/cooking@lemmy.world
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Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don't know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.

Sandwiches and wraps for the week, for sure!

Edit: It's been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/

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[–] [S] 2 points 8 months ago

Don't use a meat that's fancy and expensive! Those ones would probably go well straight on to the BBQ vs marinating. The author gives a few different recommendations on what to use and what not to use.

https://www.recipetineats.com/marinated-roast-beef/

Packed lunches are the bomb. Do it all in one go and you're sorted for a lot of meals. 1kg will go a long way. I only eat about 50-80g per serve depending on how hungry I am.

I also recommend mixing in a bit of dijon mustard and a few lines of sriracha sauce in your sandwiches, too! Good luck with your studies, you got this 👊

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