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Medium rare roast beef (lemmy.world)
submitted 8 months ago by to c/cooking@lemmy.world
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Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don't know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.

Sandwiches and wraps for the week, for sure!

Edit: It's been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/

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[–] 1 point 8 months ago

My husband always thought he did, but is slowly coming around. He will order "medium well" at restaurants but last time he did that, he got it and said it was overcooked, lol. Probably because at home I say "cooked on the outside not on the inside please, we spent a lot of money on this."

Stew meat cooks forever and is better for it, but not steak, no.

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