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Welsh rarebit (lemmy.world)

submitted 8 months ago by FauxPseudo@lemmy.world to c/cooking@lemmy.world

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Didn't really want to cook a whole lot. But I had some bread from the other day, beer and some sharp cheddar. My solution became obvious.

Total cost: $1.04

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[–] humble_boatsman@sh.itjust.works 4 points 8 months ago (8 children)

How is the beer used in this dish??

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[–] FauxPseudo@lemmy.world [S] 9 points 8 months ago

It's the liquid you melt the butter and mix the mustard and Worcestershire into before adding the cheese. It's a tiny amount of beer. Just enough to get the cheese liquid.

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[–] mushroommunk@lemmy.today 3 points 8 months ago (5 children)

The cheese is melted into a sauce with the beer and then poured over the bread. There's usually some other flavouring too like mustard and Worcestershire sauce.

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