I did cooking at school, all the way to GCSE, very nearly went to culinary school instead of doing A Levels and Uni. I decided against it as chefs are more likely to work evenings and weekends than your average IT nerd. I do not regret it, IT can be toxic but nowhere near as toxic as a lot of commercial kitchens.

As I got older I realised that I enjoy cooking, and I am a good cook, but I am not a chef and being a chef is a completely different level due to the volume of food and dishes you have to make. Cooking for yourself you make for a handful of people most of the time, usually a single meals worth of dishes, and you will still eat it even if its bad most of the time. A chef might do over a 100 covers from a menu of dishes and they have to be at least good, while working as a team to do so.

At least for GCSE there was a lot of repetition over dishes to get good at them and their basic techniques, and an encouragement to experiment with them. I must have spent six weeks making victoria sandwich cakes for example.

Post school, cooking books and youtube to expand the range of cuisine that I can cook.