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[–] 2 points 8 months ago (2 children)

My father was, shortly, a short order cook. So we learned some from him. Mother was also an adequate home cook despite her thinking she wasn't. So we learned cooking from them.

I learned baking from teaching myself by "following recipes exactly and precisely" which usually worked. Having to follow the rules really helped for baking.

I still don't know why mothers friends didn't understand what preheating the oven meant!!!! Don't throw shit in there while it's preheating at least not cookies!!!

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  • [–] 3 points 8 months ago (1 child)

    I've always said baking is like science, cooking is like art. I never deviate from baking instructions lol

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  • [–] 3 points 8 months ago

    Baking can be deviated, but only specific ways! Flavorings can be changed (orange extract instead of lemon) but you can't change amounts of butter. Not without having a deep magical knowledge that I don't have lol

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