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[+] -10 points 1 year ago (11 children)

Ok, I can't think of a way to interpret this other than: OP eats cheese that looks like this. OP, if I'm right (and I hope I'm not) please see a physician.

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  • [–] 7 points 1 year ago (8 children)

    Even if it goes great with wings? Lol it looks like blue cheese to me.

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  • [+] -7 points 1 year ago (6 children)

    I guess the mold is a blueish color, but that's mold. Not cheese. If a block of cheese in my fridge looks like that then I somehow managed to not return home for months and now need to throw out everything.

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  • [–] 15 points 1 year ago (3 children)

    What.... what do you think the blue part of blue cheese is?

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  • [–] 2 points 1 year ago (2 children)

    I've never thought about it. I've never even seen the stuff before. The name turned me away from ever trying it, and this thread is only cementing that.

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  • [–] 3 points 1 year ago

    Blue cheese is intentionally inoculated with mold. Specifically penicillium mold that is perfectly safe to eat.

    If a cheese "naturally" develops mold, there's a good chance it could be harmful, so don't eat that

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