I like, red grape, and Carmel.

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[–] 2 points 9 months ago

I find it depends on my mood and the method of brewing. I enjoy fruity and berry flavors, and chocolate and nutty flavors, and really kind of anything that isn't too funky or burnt. I seem to be a little strange and fortunate in that I love light, medium, and dark roasts. I always have multiple bags going and switch between them depending on what I feel like in the moment.

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