I prepped a batch of dough last night not knowing what things it would become.

This morning I went through the chest freezer and found some stew beef. Not the right meat for Italian beef but I knew I could make it work.

I did a quick thaw to break it up and got started while baking the bread. Seven hours later I was taking the briny liquid and making it into a gravy to top my fries with.

The meat was free back when I inherited it.

Cost per person: $3.20 If I had to buy the meat it would have been closer to $9 per person.

you are viewing a single comment's thread
view the rest of the comments
[–] [S] 1 point 9 months ago (1 child)

There's zero money in the bank so I'm thinking this week is going to be pretty much all chili with cornbread and pasta with crusty bread. I have to thaw some venison.

  • source
  • parent
  • hideshow 1 child comment