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[–] 28 points 10 months ago (3 children)

Any idea how Korea ended up with spicier food than Japan or 80% of China?

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  • [–] 37 points 10 months ago (2 children)
  • [–] 1 point 10 months ago

    I can believe that Korean food has gotten spicier in the last 30 years, but I think it's worth noting that Korean food was already plenty spicy before any of those financial crises, much more so than Japanese food, and all but a few specific Chinese regions.

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