Love them. I don't find them woody tasting. My daughter's girlfriend is allergic to nuts so I don't cook with them much now (they are living here) and I miss them.

I don't usually just want a handful but they make food better not worse.

Walnuts or pecans, such a pleasant texture in cinnamon rolls or banana bread, cookies.

Almonds are delicious with green beans.

Cashew butter makes better cream of mushroom soup than cream does, and I say this as a lover of cream, milk, cheese.

They are high in calories and nutrition for something that grows on a tree, too.