I wonder if you could brew cheese into a deliciously cheesy alcohol.

I feel personally attacked by this thread and this comment. All of these things have been consumed in great quantities.

I convinced my cheese loving family that instead of a christmas dinner / lunch we should do Charcuterie, cheeses and wine table. We used the whole table as a "board". My dudes, that was the best idea ever. Nobody had to cook or clean anything, we just ate with our hands and chat.

10/10. no work and delicious. will do that every year.