It's winter so I find myself eating more soups and stews. They can be so good on a cold day.

But IMO celery tastes horrible and only subtracts from the flavor of soup by covering up other flavors. Why is it such a common ingredient? Do people actually like enjoy or is it serving some other purpose?

(Yes I avoid it in other foods too. Not to go off topic but water chestnuts are a fantastic substitute if you like the crunch. Try them instead of celery next time you make stuffing.)

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[–] 5 points 10 months ago

Sensitivity varies, and I find celery to be a nice and subtle flavor like onions and carrots on soup. Love celery with peanut butter on it, although for the crunch as the peanut butter totally overpowers it.

Some people are more sensitive to different flavors.

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