bassad comments on What's everyone's favorite seasonings, spices & herbs to keep in stock?

submitted 10 months ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] bassad@jlai.lu 1 point 10 months ago

for now it is cumin-curcuma-paprika +notes of coriander and muscade +oignons and garlic

In the summer, oregano+olive oil