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What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)
submitted 10 months ago by to c/allthingsfoodandcooking@sh.itjust.works
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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] 1 point 10 months ago

Chili crisp has been life changing for us. We're in Seattle and live by soup and congee during the cold months. Chili crisp goes in damn near everything.

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