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What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)
submitted 10 months ago by to c/allthingsfoodandcooking@sh.itjust.works
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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] 1 point 10 months ago

Fennel is great in a lot of sauces and I love it in sausage.

Lemon pepper is great as a dry rub for breaded chicken, or added to buffalo sauce for lemon pepper wings.

I will keep old bay on hand exclusively for fries in the air fryer

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