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What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)
submitted 10 months ago by to c/allthingsfoodandcooking@sh.itjust.works
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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] 7 points 10 months ago

Another for the Mushroom Umami seasoning. It's not an overt "mushroom" flavor, so no issues there.

I also cook regularly with Adobo seasoning (onion, garlic, etc) as it is easy to get in my area.

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