I am a cook that normally uses a lot of spices in cooking, but when I make hash browns I only salt them, adding pepper on the rare occasion.

If you do season them, what seasonings do you use? And do you add it before, during, or after cooking?

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[–] 11 points 10 months ago

I haven't made hash browns since I learned how to make latkes, but it's still just a salt n pepper kinda situation. Some recipes say to cook hash browns in clarified butter. I imagine that's pretty flavorful too.

One tip I have for hash browns (or latkes) is to use a potato ricer to remove water from the shredded potatoes. This is easier, faster, and more effective than the dishtowel method.

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