I am a cook that normally uses a lot of spices in cooking, but when I make hash browns I only salt them, adding pepper on the rare occasion.

If you do season them, what seasonings do you use? And do you add it before, during, or after cooking?

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[–] 13 points 10 months ago

I use hash browns as filler for breakfast burritos for the kids, so I usually go with light salt and no pepper. I let the other things in the burrito (bell peppers, mushrooms, eggs, cheese) do the heavy lifting for flavor and then I add hot sauce when I eat them.

When I eat hash browns by themselves I drown them in ketchup, so I'm not a big pepper in hash browns guy. If I wanted an interesting spice profile for them, I'd probably use za'atar or spike.

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