Analytical chemist.

Educated in Marine biology, started work on the dock that developed my ability to handle bizarre hours and self motivation, used the bizarre hours to get a harvest gig in wine making cellar work where I learned to grind, used my grind and bizarre hours to do some commercial electrical installation, then did some electric meter reading where I learned the importance of attention to detail, used all of the above skills to become a winery lab technician where I got experience working with high functioning lab equipment, wanted to get away from wine so now I'm a chemist.

Life is good. I've been more underpaid at every step of the way, but I feel that's allowed me to function with less stress at every step of the path.