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[–] 10 points 11 months ago

https://thecookingfacts.com/what-are-the-ingredients-in-campbells-cream-of-mushroom-soup/

The condensed soups themselves contain cream and call for milk as the mixin. Your scare quotes are nonsensical.

(The real "problem" with canned soup is the sodium content, and maybe exaggerating how hard it is to make soup at home.)

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