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[–] 12 points 11 months ago

Companies that process food are always looking for ways to increase profit.

I was amazed when Campbell's came out with their line of low-salt soups. The can was slightly smaller, the soup wasn't condensed (so you didn't add a can of water to it), and it cost twice as much. You're paying over four times as much as normal just for them to not put as much salt in the soup in the first place.

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