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[–] 12 points 11 months ago (1 child)

I've just started making my own stock. $5 rotisserie chicken, break it down, whatever isn't taken off goes into a pot with some mirapoix, garlic, and Tony Chachare's, boil it down until I can throw most of it in an old pasta sauce jar. Keep everything I filtered out and with the last of the broth I add some rice. it tastes soooo good!

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  • [–] 3 points 11 months ago

    Making your own stock is a great option. It's cheap and easy but it does take time and planning. I keep a couple jars of Better Than Bouillon in the fridge for quick weeknight dinners where I need some broth/stock. One of chicken and one of beef. It's cheaper per unit and better most other store bought options. They have bigger jars at Costco, too.

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