267
My grow room this time last year (file.garden)
submitted 1 year ago by to c/mycology@mander.xyz
37 comments fedilink hide all child comments
 

I usually don't grow in the summer due to the heat and I'm struggling to get my ass in gear for this winter. I usually have about 4 varieties I grow, blue oysters, pinks, lion's mane and pioppinos.

you are viewing a single comment's thread
view the rest of the comments
[–] 3 points 1 year ago (1 child)

I want to try growing mushroom but don't have a space to dedicate a closet for them. If I use a commercial kit in an underventillated kitchen or maybe in an overventillated cold garage, do you think they will be fine?

  • permalink
  • fedilink
  • source
  • hideshow 1 child comment
    •
  • [–] [S] 2 points 1 year ago

    A ready-made block should be fine in the kitchen, garage too if it not too cold for the species you're trying to grow and has a light you can keep on for at least 8hrs. Balancing the humidity and fresh air levels is the trickiest part for a counter-top grow but you sort of get a feel for it after some trial and error.

  • permalink
  • fedilink
  • source
  • parent